Groenenberg Espresso Maker 200 ml
Traditional product meets modern design
It all started with this vision, because even earlier on vacation in Italy we always watched our parents in amazement when the steam and smell of freshly brewed coffee rose from the small moka pot on the gas cooker. We love coffee preparation with the Espresso Maker because it is a real experience. Therefore it was our aim, to offer you a contemporary version that meets today’-s’ standards: The Groenenberg Espresso Maker!
Key facts at a glance:
- Made of the highest quality 304/430 stainless steel
- Suitable for every hotplate (induction, ceramic glass cooktop etc.)
- Absolutely dripless pour out
- Quick and easy cleaning in the dishwasher
- Holds 200 ml for 4 cups of espresso
Step by Step to your best espresso
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Unscrew espresso maker & fillUnscrew the upper and lower part of the espresso cooker; take out the filling sieve and fill the lower tank with water up to the valve. Our tip: heat up the water before, in order to prevent the metal of the pot warming up too fast and your coffee tasts acerbically. |
Insert sieve & fill with ground coffeePut the sieve into the lower water tank of the espresso cooker and fill it up to the brim with freshly grounded coffee. Smoothen the ground coffee gently with a spoon or with a finger, but do not press down tightly. |
Easily screw together, cook & enjoyNow screw the cooker back together and put it on the hob at medium temperature. The water of the lower tank will heat up after a short time and enter the funnel. You will now hear a slight bubbling and see how the fresh coffee rises through the riser pipe into the top part of the jug. As soon as you hear a hiss, put the cooker from the hob and your espresso is ready! |
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