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Prep Time10 mins
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Cook Time30 mins
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Serving1
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Ready In40 mins
One pot breakfast cooked outdoors over charcoal in a cast iron skillet pan
Ingredients
Directions
This is a simple one pot breakfast that can be cooked on a normal cooker or whilst camping on a portable gas cooker or as I have done on an open fire. For this recipe I have chosen to cook over charcoal in an open fire pit, which is handy to use on campsites or wild camping to protect the ground underneath from heat damage. Save on the washing up and cook all of you ingredients in one pan, when you have finished cooking and served up your one pot breakfast add some water to the iron skillet to loosen any sticky bits left in the pan from cooking. This will make it much easier when you have finished eating and need to clean up the pan.
Chop the onions into rustic pieces, don't worry about being consistent with the size of the pieces. Place the cast ion skillet onto the fire or charcoal with some oil and wait for it to heat up then add the onions to fry for 5 mins before adding any more ingredients
Add sausages to the pan and fry, keep turning during cooking to get nice even browning all round.
Add halved tomatoes to the pan, I would normally start them in the pan cut side down. Wait for the tomatoes to cook for a few minutes before turning. Tip: watch the side of the tomatoes, as they cook the sides will change colour
If the onions are cooking too much remove from the pan and add later. Add the bacon
Add the sliced black pudding pudding to the pan
Add onions back in to warm ready for serving. Move the cooked ingredients to the outside of the pan to make space and crack a hens egg into the center of the pan
mrchrispaton
The Van Cook cooking and traveling in a self build Iveco Daily campervan
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